Over 25 years of experience
Over 1 million meals prepared
Over 10k deliveries
FOSL delivers this seasoned attitude for making creative menus, a combination of highly
professional catering staff and long-respected work ethic.
FOSL operates in conjunction with 4 key pillars; FRESH, ORGANIC, SUSTAINABLE, and LOCAL. Over the course of 25 years,
these tried and true practices have brought distinguished culinary experiences to patrons nearly 1 million times.